...against increasing pressure to meet customer expectations, maintain a squeaky-clean reputation, implement sustainable practices and improve productivity. All in the face of rising operational costs.
Over ¾ of hotel guests rate cleanliness as the most important factor affecting their choice of where to stay*.
Well over half of hospitality employees cited staff shortages as the biggest challenge for the sector*.
AFFORDABLE FOOD WASTE
Around 920,000 tonnes of food is wasted by outlets each year. Of this wastage, ¾ could've been avoided*.