FOODSERVICE SOLUTIONS

Prepare food and serve guests using products with extreme durability and increased efficiency in front and back of house environments.

VIEW FOODSERVICE RESOURCES

RECEIVE AND STORE FOOD EFFICIENTLY

Receiving food in commercial kitchens requires a consistent approach to ensure food safety and organization. Use easy-access, high-visibility solutions for food storage to keep your cooler and dry storage organized.

VIEW THE FRESHWORKS™ CASE STUDY

PROMOTE HYGIENIC FOOD PREPARATION

Proper food preparation is critical for reducing the risk of cross-contamination and exposure to potential allergens. Keep the workspace controlled by using color-coded visual cues and precise measuring tools.

DELIVERY AND CATERING

Transporting food in space-constrained kitchens and for off-site consumption can be challenging. Increase maneuverability by using carts with reduced footprints and easy-to-transport delivery bags.

WASTE MANAGEMENT

Utilize solutions built for waste management, including compact containers and easy-to-transport dollies.

Watch Slim Jim® Dollies Testimonial

CLEAN SURFACES EFFECTIVELY

Having a clean facility is essential for both guest and employee safety. Stock up on cleaning tools for routine cleaning and emergency spill management.

FRONT OF HOUSE

The front-of-house space is the guests’ first impression of your facility. High-quality and durable decorative waste options blend into any environment for an increased aesthetic.

WATCH SLIM JIM® STEP-ON TESTIMONIAL

KEEP WASHROOMS CLEAN

Washroom cleanliness is the number one complaint from guests in foodservice facilities. Provide your guests with a clean and sanitary washroom with touch-free skin care and air care product solutions.