HYGEN™ Glass Microfibre Cloth

SKU: FGQ63000BL00

The Rubbermaid Commercial HYGEN™ Mirror and Glass Cloths feature premium Microfibre construction for scratch-free and lint-free cleaning.

  • Premium Microfibre construction with quality weave and double-finished edges
  • Designed for scratch- and lint-free cleaning of glass and mirrored surfaces
  • Durable for up to 500 launderings (up to 200 with chlorine)
  • Chlorine safe in hot and cold water

Details

The Rubbermaid Commercial HYGEN™ Mirror and Glass Cloth features premium Microfibre construction for scratch-free and lint-free cleaning. Its quality weave and double-finished edges give the Microfibre glass cleaning cloth the durability to withstand up to 500 washings, including being washed in up to 200-degree F water for chlorine-free sanitation.

Features and Benefits:

  • Premium Microfibre construction with quality weave and double-finished edges
  • Designed for scratch- and lint-free cleaning of glass and mirrored surfaces
  • Durable for up to 500 launderings (up to 200 with chlorine)
  • Chlorine safe in hot and cold water

Specifications

Metric
Product Length 40.64 cm
Product Width 40.64 cm
Product Height 0.64 cm
Product Weight 0.82 kg
UPC 00086876170108
Case Pack Length 22 cm
Case Pack Width 21.5 cm
Case Pack Height 7 cm
Case Pack Weight 0.65 kg
Case Pack Quantity 12
UCC 10086876170105
Packaging Length 40.64 cm
Packaging Width 40.64 cm
Packaging Height 0.64 cm
Colour Blue
Material Type Microfibre
Country of Origin Vietnam

Certifications & Regulatory Information



Hazard Analysis and Critical Control Points

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

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