Store food in covered, food-safe containers, keep raw and ready-to-eat items apart, and clean storage regularly. Using the right container for each job keeps food protected from preparation through to service. Our 18 Qt square storage containers are commercial dishwasher safe, handle temperatures from -29°C to 66°C, and are designed to assist with HACCP compliance. Pair them with leak resistant lids that carry food contact certification. For bulk ingredients, the 450 cup flat top ingredient bin has a sliding hinged lid and seamless construction, which makes it easy to clean. Browse the full food storage range to build a setup that fits your kitchen.
Separate out tasks and zones, and use colour coding so each cloth, tool and area stays dedicated to its job. Cleaning cloths that move between zones are one of the easiest ways for contamination to spread. Our HYGEN™ r-40 recycled microfibre cloths keep their bright colours through 200 commercial launderings (100 with bleach), so colour coding stays easy to follow. For high-risk areas, disposable microfibre cloths mean a cloth is used once and discarded. Touch-free AutoFoam dispensers with sealed refills support hand hygiene between tasks, and our Slim Jim® step-on containers have tight-fitting lids to help prevent contamination.
In a busy commercial kitchen, spills are inevitable, but you can reduce how often. Food storage containers with lids help keep contents secure between stations. What matters most is how quickly and effectively you deal with spills. Swap cheap blue roll alternatives for reusable Microfibre cloths made to withstand repeated commercial laundering or use HYGEN™ Disposable Microfibre Cloths in higher risk areas. Deal with mess quickly with spill pads and tackle the floor efficiently with the HYGEN™ PULSE™ spray mop. Finally, warn others while you clean up with a caution wet floor sign.
