Rubbermaid Hygen Microfibre Scrub Mop Head, Blue

SKU: R050650

Rubbermaid Hygen Microfibre Scrub Mop Head, Blue

SKU: R050650

  • MICROFIBRE SCRUB MOP HEAD: Designed to fit the Rubbermaid Hygen Pulse mop systems (sold separately; FGQ96958 and 1861160)
  • GREAT FOR TOUGH, DRIED-ON STAINS: Patented zig-zag scrubbing strips make easy work of any wet mopping job
  • REDUCES WATER USAGE: High absorbency mop that is capable of holding up to 0.7L of fluid, reducing water usage by up to 90% when compared with traditional damp mops*
  • MACHINE WASHABLE: Bleach-safe microfibre can withstand high-PH cleaning detergents and 500 laundry cycles, or 200 when cleaned with bleach
  • DIMENSIONS: (L) 40cm x (W) 14cm

Product Overview

Details

Rubbermaid Commercial Products Hygen Microfibre Scrub Mop Head | Wet Mop Head 40cm | Machine Washable | Fits Pulse Mop Systems | Blue | R050650

Features and Benefits:

  • MICROFIBRE SCRUB MOP HEAD: Designed to fit the Rubbermaid Hygen Pulse mop systems (sold separately; FGQ96958 and 1861160)
  • GREAT FOR TOUGH, DRIED-ON STAINS: Patented zig-zag scrubbing strips make easy work of any wet mopping job
  • REDUCES WATER USAGE: High absorbency mop that is capable of holding up to 0.7L of fluid, reducing water usage by up to 90% when compared with traditional damp mops*
  • MACHINE WASHABLE: Bleach-safe microfibre can withstand high-PH cleaning detergents and 500 laundry cycles, or 200 when cleaned with bleach
  • DIMENSIONS: (L) 40cm x (W) 14cm
  • Double finished edges retain mop shape with use over time
  • Durable for up to 500 launderings (up to 200 with bleach)

Warranty Information

Specifications

Rubbermaid Hygen Microfibre Scrub Mop Head, Blue
Units
ProductLength 17.56 in 44.6 cm
ProductWidth 5.67 in 14.4 cm
ProductHeight 0.31 in 0.8 cm
Upc 5453001911151 5453001911151
Ucc 15453001911158
Colour Blue/Red/Green/Yellow Blue/Red/Green/Yellow
CountryofOrigin China China

Certifications

Hazard Analysis and Critical Control PointsHazard Analysis and Critical Control Points

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

Frequently Purchased Together

Microfibre Wet Pads

Sku Number Country of Origin Colour Packaging Weight Packaging Height Packaging Weight Packaging Height Product Height Product Width Product Length
R050650 China China Blue/Red/Green/Yellow Blue/Red/Green/Yellow 0.31 in 0.8 cm 5.67 in 14.4 cm 17.56 in 44.6 cm
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