The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling.
The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling.
The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling.
The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling.
The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling.
3-Year Limited Warranty Food ContactHazard Analysis and Critical Control Points

BRUTE® 121 l Lid Yellow

SKU: FG263100YEL

The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling.

  • Self-draining channels prevent water from pooling and reduce still water build-up on the Waste Bin lid
  • Snap-lock ensures a secure fit
  • Ridges enable stacking of BRUTE® containers to provide a space-efficient storage solution
  • Easy-to-clean, seamless construction is guaranteed to never fade, warp, crack, or crush and features a UV inhibitor for a long-life in extreme environments
  • Proprietary design constructed with the highest-quality materials plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.
Colour:
BlackBlueGreyRedWhiteYellow
Capacity:

Details

The Rubbermaid Commercial BRUTE® Self-Draining Lids feature self-draining channels that prevent water from pooling. Snap-lock ensures a secure fit while ridges enable stacking for space efficient storage.

Features and Benefits:

  • Self-draining channels prevent water from pooling and reduce still water build-up on the Waste Bin lid
  • Snap-lock ensures a secure fit
  • Ridges enable stacking of BRUTE® containers to provide a space-efficient storage solution
  • Easy-to-clean, seamless construction is guaranteed to never fade, warp, crack, or crush and features a UV inhibitor for a long-life in extreme environments
  • Proprietary design constructed with the highest-quality materials plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.
  • Meets NSF 2, 21 approval and is USDA Meat and Poultry Group listed, ensuring regulatory compliance for food storage and ability to be cleaned

Specifications

Metric
Product Length 56.52 cm
Product Width 56.92 cm
Product Height 4.14 cm
Product Weight 0.77 kg
UPC 00086876014051
Case Pack Length 58.42 cm
Case Pack Width 60.96 cm
Case Pack Height 30.48 cm
Case Pack Weight 5.8 kg
Case Pack Quantity 6
UCC 00086876014051
Packaging Length 51.12 cm
Packaging Width 51.12 cm
Packaging Height 15.88 cm
Packaging Weight 0.91 kg
Capacity 121 L
Colour Yellow
Material Type Resin
Country of Origin USA

Warranty Information


3-Year Limited Warranty

3-Year Limited Warranty

Certifications & Regulatory Information



Food Contact

Ensure Safety with Food Contact Testing and Certification

Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material. Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products.

With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.

Hazard Analysis and Critical Control Points

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

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