Here is your guide to conducting a waste walk of your venue to find your recycling improvements and opportunities. You can download your copy using the button below. We’ve also sent it to you by email for ease.
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Food waste costs the average UK hospitality business £50K in landfill costs each year*. Find out how reducing and separating food waste will not only get you compliant with new recycling laws but will also see your business benefit in other ways.
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By introducing efficient multi-stream recycling, hospitality and food service businesses are cutting costs as well as improving sustainability. Read how one leisure organisation is projected to save up to 39%, and take an online audit to find your own projections.
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Simply ticking a box won’t help you make the most of cost savings and sustainability gains you can achieve through better recycling. Our guide provides tips to help you understand recycling best practice so you can maximise the business benefits.
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Browse our range of durable waste and recycling containers, tailored to hospitality and food service. From narrow footprint bins for recycling that doesn't get in the way, to large capacity containers for back-of-house and sleek recycling stations for front-of-house.
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Got a question or want some advice? Let us know here, and one of our waste and recycling experts will be in touch soon.
* Toutes les sources des statistiques sont présentées sur cette page : www.rubbermaid.eu/fr/sources
