Here is your guide to new recycling rules affecting businesses in England from 31st March 2025. You can download your copy using the button below. We’ve also sent it to you by email for ease.
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From understanding your venue’s waste flow to getting to grips with what types of waste are being generated where and which types of recycling bins you need, read our top tips for getting compliant while reducing costs and improving sustainability.
Read articleUse our guide and take a waste walk of your venue to identify changes you need to make to comply with the new rules, as well as opportunities to cut costs and improve sustainability through better recycling. Use the easy-to-follow checklist to get started.
Find out moreFood waste costs the average UK hospitality business £50K in landfill costs each year*. Find out how reducing and separating food waste will not only get you compliant with new recycling laws but will also see your business benefit in other ways.
Read articleBrowse our range of durable waste and recycling containers, tailored to hospitality and food service. From narrow footprint bins for recycling that doesn't get in the way, to large capacity containers for back-of-house and sleek recycling stations for front-of-house.
Download hereGot a question or want some advice? Let us know here, and one of our waste and recycling experts will be in touch soon.
* Die Quellen für die statistischen Angaben auf dieser Seite finden Sie auf: www.rubbermaid.eu/de/sources/